Les McCulley: Hey Danaly! I have a great recipe for pesto if you'd like it, but more often than not I pick some up from the deli section at the store. I find it hard to come by large amounts of fresh basil up here. As for the balsamic, I spoon it over the tomatoes once the sandwich is assembled that way it soaks into the ingredients more than the bread. Let me know what you think if you give it a try! (June 26th, 2009)

Danaly Payne: Also meant to ask... do you make your own pesto or do you buy it made? - D. (June 26th, 2009)

Danaly Payne: Les, I love your food posts!! Keep them coming! So, do you splash balsamic vinegar inside the sandwich or what? I missed that part. Danaly (June 26th, 2009)