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Let the Eating Begin
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Ayden has hit that 6 month mark so we've started him on solids. He's a pretty good eater; he's already grunting at me if I don't shovel it in fast enough! Much like Addie, it didn't take him long to figure out what what to do. Though unlike Addie, his first encounter with peas went quite well.

This time around I decided to make the baby food myself. It's affordable, tasty, good for baby, and surprisingly easy. Bake it, blend it, freeze it - it's pretty straight forward. So far I've done butternut squash, acorn squash, sweet potatoes, carrots, and peas. Before too long the little guy will be ready for some Tex-Mex!

about us

The McCulleys
Married in 2000, we are proud parents of Addison, Ayden & Emryn. Originally from Texas, we moved to Canada for five years for full-time ministry and have now made Denver our home.

When JD isn't hanging out with his awesome family, he keeps busy with design and photography stuff at Acacia Creative and Sunday Drive Studios. Les feels privileged to be able to be a stay at home mom ~ a very rewarding & entertaining way to spend each day!

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