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3 CommentsPuree 4 cups cubed watermelon with 1/2 cup of lime juice and 1 Tbs of sugar in blender until smooth.
Serve over crushed ice and garnish with mint.
Makes approximately 3 servings.
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{Image and original recipe via marthastewart.com}
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The McCulleys
Married in 2000, we are proud parents of Addison, Ayden & Emryn. Originally from Texas, we moved to Canada for five years of mission service and have now made Denver our home.
When JD isn't hanging out with his awesome family, he keeps busy with nerdy web stuff and photography. Les feels privileged to be a stay at home mom ~ a very rewarding & entertaining way to spend each day!
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